Crafty Carper Magazine 167 Edición anterior

In this month's issue... A must-read interview with Essex-born tackle baron Kevin Nash, a man who has been involved in the tackle industry for nearly 40 years, and has landed six UK 50-pounders. Turn to page 81 now for Kevin’s most revealing interview yet. The final part of Ali’s miniseries, where he passes on all his tactical advice about what you need to do to insure success at the British Young Carpers’ Angling Championship on Brasenose Two later this year. Plus, Carp Food, the section that focuses solely on carpy munga! Why do carp like that? by Tim Richardson looks at the secrets behind the fishmeal LT94; we also take a detailed look at Terry Hearn’s new boilies, Joe Turnbull goes nuts, and Jake Wildbore looks at the best ways in which to fish effectively with boilies.