Drinks Trade Magazine Drinks Trade April May 2016 Edición anterior

This issue includes the second instalment of our special report, which takes a look behind the doors of one of Australia’s largest wine producers, Australian Vintage Limited, and its recognisable brands McGuigan, Tempus Two and Nepenthe. We also take a look at the latest arguments surrounding the ever-present WET rebate; Pinnacle Drinks opens up and reveals all in an exclusive interview; and legendary bartender Fred Siggins as well as industry stalwarts Michael Every and Nick Blair tell us about their new businesses. Features in this issue take a look at the Megabrands of the world's multi-billion beverage industry; everything Rum by Ken Gargett; Australia's top Brewpubs; Western Australian wine with Ray Jordan and our latest Fitness & Health feature. The Tasting Bench also reveals their pick of the best Chardonnays $20+ on the market, followed by all the latest product releases in beer, cider, spirits and wine.