Kitchen Garden Magazine | February 2016
Sowing time is nearly upon us and in this packed issue we have all the advice and information you’ll need to give your 2016 growing year the best-ever. As usual our expert team including Bob Flowerdew, Anne Swithinbank, Ben Vanheems, Sue Stickland and Martin Fish are there to guide you through.
For beginners we also have 5-pages of advice from KG editor, Steve Ott to help you to grow your best-ever potatoes, plus features on summer radishes, persimmons and other more unusual fruits that are well-worth adding to your plot. You can also meet other like-minded plotters at the National Trust’s Kingston Lacy Allotments in Dorset and take a tour around the wonderful productive plots at the Eden Project in Cornwall.
As a digital subscriber of course you also have access to lots of exclusive stuff including our informative how-to videos put together especially for you by the KG team.
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Spoil yourself to a subscription to Kitchen Garden, Britain’s leading magazine dedicated to helping you grow your own fresh fruit, vegetables and herbs. In each issue you’ll receive timely advice on what to do and when - from what to sow and when to harvest, and what to prepare for the season ahead.
Your subscription will ensure you know how to create the right environment for your fruit and vegetables to grow to their full potential, from potatoes and courgettes to berries and rhubarb. Read our special feature, where we visit the gardens of other readers to learn the secrets to their success, sharing tips on sowing, growing and harvesting.
Furthermore, you’ll love the Kitchen Garden Buying Guides, packed with information to help you make the best choices on seeds, tools and materials.
Kitchen Garden Magazine brings you convenient, easy to follow gardening advice, to ensure you grow the best crops you possibly can, and to never run out of ideas for what to grow next.
A Kitchen Garden digital magazine subscription is the perfect read for anyone who enjoys growing their own fruit and vegetables, with useful advice for experienced gardeners and novices alike. Subscribe today and enjoy:
- Indispensable information on how to grow high-quality fruit and vegetables in your outside space.
- Valuable guidance on how to become more self-sufficient.
- Seasonal advice, to ensure you’re ready to sow and harvest the right crops at the right time.
- Discover how to grow better, tastier food with higher yields.
- Fun and achievable step-by-step guides on how to grow almost anything edible in your garden or allotment.
- Access subscriber-only discounts for leading gardening stores - perfect for saving money on all the key gardening equipment and tools.
- Delivered directly to your device every month, ready to read anywhere at any time.
- Never lose an issue - every issue is stored in your Pocketmags account
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Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
Artículos de este número
A continuación encontrará una selección de artículos en Kitchen Garden Magazine February 2016.