Passport Magazine Aug 2023 Edición anterior

In this issue of  Passport, we celebrate the people and places that bring us together to share a meal. If you love wine and food, the Golden State is blessed with around a dozen unique wine regions, including several within striking distance of Los Angeles. Join us as we explore this beautiful part of the USA on SoCal wine weekend. Come with us on an exciting “Five-City Pizza Tour.” From Boston, Providence, New Haven and New York to Philadelphia, pizza is a quest, siren-calling pilgrims to new destinations and offbeat neighborhoods. Pack your bags for an international exploration of “Famous Hotels, Restaurants, and Bars from TV and Films” that are perfect for feeding your film-loving head. Also in this issue, find out why Las Vegas is in love with Italian cuisine; get up close and personal with Lidia Bastianich, the Emmy-Award winning host of her own PBS cooking show, Lidia’s Kitchen: indulge your taste buds in San Antonio, Texas; enjoy golden times in Provincetown; and escape from it all at Rosewood Le Guanahani St. Barth, the ultimate destination for a luxurious resort getaway. Bon voyage!