Prairies North Magazine

Prairies North Magazine Fall 2014 Edición anterior

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Ayden Kitchen & Bar
by CHRISTALEE FROESE
Top Chef winner Dale MacKay and his team connect to the local farm scene at this new Saskatoon eatery.

Return to the North
by Lauren Golosky & Lionel Hughes
Two First Nations women follow very different routes home to reconnect with their families.

Artists Mentoring Artists
by Miriam Körner
Artists needing a boost to show their works get help through a Saskatchewan matching program.

High Speed Horse Play
by christalee froese
Cowboys get a taste of the Wild West in the latest sport to hit the riding ring at the ranch.

heritage & books
Sacred Buildings in a New Light
by MARGARET HRYNIUK
You’ve been asking for stories about our old country churches—
now you can learn about them in this new book.

Traditions from the Saskatchewan Kitchen
by LIONEL HUGHES
History and food go hand-in-hand as we look at our culinary
heritage in this latest release from Amy Jo Ehman.

personality
Dr. Ernest Walker’s Two Lives
by Hans TAMMEMAGI
The dark and dirty of a forensic scientist and antrhopologist.

photography
MOURNING DOVES
by david and sharie krughoff
Can such a gentle, peaceful bird also be called a game bird?

food & drink
THE SASKATCHEWAN (FRIENDLY) FOOD FIGHT
by mandy MAIER and eilidh THAIN
Our duo goes head-to-head creating two different
meals with five common Saskatchewan ingredients.
Who’s the winner? You be the judge—and enter to WIN $100!

A SWEET TREAT FROM SCANDINAVIAN CULTURE
by amy jo ehman
Amy Jo delves into the diaries of a Danish immigrant.

Fall 2014 Ayden Kitchen & Bar by CHRISTALEE FROESE Top Chef winner Dale MacKay and his team connect to the local farm scene at this new Saskatoon eatery. Return to the North by Lauren Golosky & Lionel Hughes Two First Nations women follow very different routes home to reconnect with their families. Artists Mentoring Artists by Miriam Körner Artists needing a boost to show their works get help through a Saskatchewan matching program. High Speed Horse Play by christalee froese Cowboys get a taste of the Wild West in the latest sport to hit the riding ring at the ranch. heritage & books Sacred Buildings in a New Light by MARGARET HRYNIUK You’ve been asking for stories about our old country churches— now you can learn about them in this new book. Traditions from the Saskatchewan Kitchen by LIONEL HUGHES History and food go hand-in-hand as we look at our culinary heritage in this latest release from Amy Jo Ehman. personality Dr. Ernest Walker’s Two Lives by Hans TAMMEMAGI The dark and dirty of a forensic scientist and antrhopologist. photography MOURNING DOVES by david and sharie krughoff Can such a gentle, peaceful bird also be called a game bird? food & drink THE SASKATCHEWAN (FRIENDLY) FOOD FIGHT by mandy MAIER and eilidh THAIN Our duo goes head-to-head creating two different meals with five common Saskatchewan ingredients. Who’s the winner? You be the judge—and enter to WIN $100! A SWEET TREAT FROM SCANDINAVIAN CULTURE by amy jo ehman Amy Jo delves into the diaries of a Danish immigrant.

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