This salad is packed with flavour! Using fried jackfruit, marinated with shoyu and chili, as a delicious savoury element in a fresh green salad. Pear, avocado and spinach adds a cool contrast and cashew nuts the extra crunch. You will need to prepare the jackfruit bulgogi (see below). The jackfruit is best served warm but you can eat the salad warm or cold. It’s an excellent salad to bring to a BBQ or potluck.
Serves 4