Name: Wild Carrot
(Daucus Carota)
Wild carrot is a member of the parsley family (Apiaceae), which has about 300 genera worldwide and about 3,000 species. Many of these are cultivated for food, spice and medicine, but some are highly toxic. Never eat anything that looks carrot- or parsley-like if you haven’t positively identified it. There are about 20 species of Daucus worldwide.