Avenue Calgary | February 2020
This issue includes several pieces about sustainable, innovative and unique homes where new approaches to design, infrastructure and space-sharing are paramount.
Calgary's restaurants are experimenting with what goes on between four walls. Find out how and why the city's restaurants are making the most of their spaces by hosting pop-ups, layering in multiple dining concepts and collaborating with up-and-coming chefs.
The transition from winter to spring in the mountains offers its own special kind of recreation opportunities. Dubbed "sprinter," this micro-season includes savings, parties and raucous competitions.
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Articles in this issue
Below is a selection of articles in Avenue Calgary February 2020.