Gingerbread latte cupcakes
MAKES 12-16
YOU'LL NEED
Bowls
Scales
Stand mixer with paddle attachment (if you do not have this you can use an electric hand whisk, or of course a bowl and wooden spoon will work, but it might take you a bit longer than the rest of the class so bare this in mind)
Cupcake tin and cupcake liners (I like using plain white for these but it’s up to you)
Miniature cookie cutters (mixed sizes look nice – I’ve used gingerbread men, candy canes, trees and stars)
Marzipan spacers/guide sticks
(optional)
Rolling pin
Piping bag fitted with a large round nozzle
For the gingerbread style decorations – make in advance
125g (4½oz) unsalted butter
100g (3½oz) dark muscovado sugar