Cobbled Together
W elcome the warmer weather to come with this hearty cobb salad with green onion vinaigrette. It combines hardcooked eggs with spring vegetables. This fully adaptable recipe can be adjusted to meet your tastes. As the seasons change, use goat cheese instead of blue cheese, use butter lettuce with the romaine or swap out the radishes for cherry tomatoes. It’s the kind of meal you can enjoy any time of the year. SERVINGS: 2 to 4