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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven April 2019 > SWEET TREATS

SWEET TREATS

Push the boundaries with these glorious treats!

Lemon posset

By Adrian Martin

GF EF V

Serves 4-6 | Prep 15 mins plus marinating | Cook 5 mins | Calories 189 (per posset)

600ml (1pt) cream

150g (5½oz) caster sugar

1 vanilla pod grated zest and juice of 1 lemon

1 large passion fruit

FOR THE BERRIES

2 tbsp crème de cassis

1 tsp blackberry balsamic

vinegar (or ordinary

balsamic)

1 tsp vanilla extract

250g (9oz) mixed strawberries and raspberries

TO SERVE

4-6 mint sprigs

1 Place the cream in a pan with the sugar, vanilla pod, lemon zest and juice. Cut the passion fruit in half, scoop out the seeds and pulp, then pass them through a sieve. Add the passion fruit juice to the pan, bring to the boil and boil for 1-2 minutes.

2 Leave the mixture to cool slightly. Have a taste just to make sure that the mixture isn’t too bitter. You can adjust the bitterness by adding extra sugar at this stage. Pass the mixture through a sieve to remove any bits and the vanilla pod.

3 Pour into 4-6 glasses, depending on their size. Chill for at least 1-2 hours, but overnight is best.

4 Pour the crème de cassis, blackberry balsamic vinegar and vanilla extract over the mixed berries in a container or bowl. Cover with clingfilm and shake. Leave for 1-2 hours, or overnight if possible, to infuse.

5 To plate, place the posset-filled glasses on a serving plate, spoon over some of the marinated berries and top with a mint sprig.

Recipe taken from Create Beautiful Food at Home by Adrian Martin, published by Mercier Press.
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About Gluten-Free Heaven

Welcome to the Easter (and beyond) issue of Gluten-Free Heaven, where we put together 101 recipes fit for early spring and of course the holidays. Included this month are fabulous ideas from food, craft and activities to keep you busy, we make pancakes 6 ways, create lamb dishes 7 ways, discover a 'miracle' bread making course that uses gluten, learn about the process of testing for coeliac disease and put Easter goodies to the test (that was a lot of fun). From hot cross buns to cauliflower pizzas, and from pound cakes to smoked duck quiche, we know there will be plenty of fantastic dishes for you to get creative with this month. Have a great Easter, just don't eat too much chocolate (or do!!!)