Good Organic Gardening Magazine

Good Organic Gardening | Issue March/April #4.6

A bumper issue in time for the cooler autumn months and horticulturists Jennifer Stackhouse, Melissa King and Claire Bickle tell us about all that’s happening in the garden at this time of year.

Jennifer discloses why Feijoa (also pineapple guava) and aloe vera are clever crops and also gives the low-down on what to do in the garden during March and April. Melissa uncovers the delights of heirloom olives as well as gives advice for planting lettuce and rocket. And Claire tells about how to group edibles that have similar needs. Stone-fruit trees are our subject for Plant Profile with gorgeous photos and expert advice.

The Grapevine, compiled by Jo Immig, lets us know some resources we can access and need to dig deep into the fertile soil of our minds to reconnect to the creativity that will help us adapt to the changes that lie ahead as our planet changes.

We introduce our new contributor, Erina Starkey, who has some innovative ideas, suitable for every garden, for staking plants. While Megg Miller reveals all about the charming Muscovy duck - the gardeners’ friend.

Learn how to deal with snails and slugs. They can be deterred, trapped or disposed of safely without reaching for chemical pellets – see how in our Pest Patrol feature.

And, in our popular From Garden to Table section, discover how to grow, harvest, preserve and cook cabbage, beetroot and eggplant with recipes from The Organic Chef, Joanna Rushton. And, as a special report, Jo discloses all we need to know about eggs: why organic eggs are superior. An issue not to be missed!

Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

Good Organic Gardening offers the absolute best advice for productive gardening and is the only gardening magazine that goes all the way to the dining table.

If you love the satisfaction of growing your own, gardening in harmony with nature, and love finding new ways to put fresh produce on the table Good Organic Gardening will give a whole new view of good stuff you can do in the garden.

As a subscriber you'll receive the following benefits:

A discount off the RRP of your magazine

Your magazine delivered to your device each month

You'll never miss an issue

You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Good Organic Gardening magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.

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Good Organic Gardening | Issue March/April #4.6

A bumper issue in time for the cooler autumn months and horticulturists Jennifer Stackhouse, Melissa King and Claire Bickle tell us about all that’s happening in the garden at this time of year.

Jennifer discloses why Feijoa (also pineapple guava) and aloe vera are clever crops and also gives the low-down on what to do in the garden during March and April. Melissa uncovers the delights of heirloom olives as well as gives advice for planting lettuce and rocket. And Claire tells about how to group edibles that have similar needs. Stone-fruit trees are our subject for Plant Profile with gorgeous photos and expert advice.

The Grapevine, compiled by Jo Immig, lets us know some resources we can access and need to dig deep into the fertile soil of our minds to reconnect to the creativity that will help us adapt to the changes that lie ahead as our planet changes.

We introduce our new contributor, Erina Starkey, who has some innovative ideas, suitable for every garden, for staking plants. While Megg Miller reveals all about the charming Muscovy duck - the gardeners’ friend.

Learn how to deal with snails and slugs. They can be deterred, trapped or disposed of safely without reaching for chemical pellets – see how in our Pest Patrol feature.

And, in our popular From Garden to Table section, discover how to grow, harvest, preserve and cook cabbage, beetroot and eggplant with recipes from The Organic Chef, Joanna Rushton. And, as a special report, Jo discloses all we need to know about eggs: why organic eggs are superior. An issue not to be missed!

As a subscriber you'll receive the following benefits:

A discount off the RRP of your magazine

Your magazine delivered to your door each month

You'll never miss an issue

You’re protected from price rises that may happen later in the year

Money-back guarantee

You'll receive 6 issues during a 1 year Good Organic Gardening magazine print subscription.

Shipping Information

Shipping is included in the price for all subscriptions, single issues, bookazines and merchandise products on Pocketmags. The prices you see are the prices you pay, we do not add additional shipping costs during the checkout. We deliver to the United Kingdom, Europe, United States of America and the Rest of the World.

Shipping Times

All prices for magazine and some newspaper subscriptions listed on Pocketmags include free delivery.

The deliveries are handled by each of our publishing partners. The great thing about a subscription is that in most cases you will receive the issue before it goes on sale in the shops!

Your subscription is most likely to start with the next available issue. The delivery date is determined by the date that you placed your order and the print date of the next available issue.

If you are concerned about a delivery, please contact the publisher of your subscription directly. Alternatively, you can contact us and we will provide you with the details for the publisher.

For weekly publications please allow up to two to four weeks for your first delivery.

For monthly publications please allow up to four to six weeks for your first delivery, although some publishers may have longer lead times.

For bi-monthly publications please allow up to six to eight weeks for your first delivery.

For international delivery and Magazine from Abroad please allow up to ten to twelve weeks for your first delivery.

Good Organic Gardening | Issue March/April #4.6

A bumper issue in time for the cooler autumn months and horticulturists Jennifer Stackhouse, Melissa King and Claire Bickle tell us about all that’s happening in the garden at this time of year.

Jennifer discloses why Feijoa (also pineapple guava) and aloe vera are clever crops and also gives the low-down on what to do in the garden during March and April. Melissa uncovers the delights of heirloom olives as well as gives advice for planting lettuce and rocket. And Claire tells about how to group edibles that have similar needs. Stone-fruit trees are our subject for Plant Profile with gorgeous photos and expert advice.

The Grapevine, compiled by Jo Immig, lets us know some resources we can access and need to dig deep into the fertile soil of our minds to reconnect to the creativity that will help us adapt to the changes that lie ahead as our planet changes.

We introduce our new contributor, Erina Starkey, who has some innovative ideas, suitable for every garden, for staking plants. While Megg Miller reveals all about the charming Muscovy duck - the gardeners’ friend.

Learn how to deal with snails and slugs. They can be deterred, trapped or disposed of safely without reaching for chemical pellets – see how in our Pest Patrol feature.

And, in our popular From Garden to Table section, discover how to grow, harvest, preserve and cook cabbage, beetroot and eggplant with recipes from The Organic Chef, Joanna Rushton. And, as a special report, Jo discloses all we need to know about eggs: why organic eggs are superior. An issue not to be missed!

As a subscriber you'll receive the following benefits:

A discount off the RRP of your magazine

Your magazine delivered to your device each month

Your magazine delivered to your door each month

You'll never miss an issue

You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Good Organic Gardening magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.

Shipping Information

Shipping is included in the price for all subscriptions, single issues, bookazines and merchandise products on Pocketmags. The prices you see are the prices you pay, we do not add additional shipping costs during the checkout. We deliver to the United Kingdom, Europe, United States of America and the Rest of the World.

Shipping Times

All prices for magazine and some newspaper subscriptions listed on Pocketmags include free delivery.

The deliveries are handled by each of our publishing partners. The great thing about a subscription is that in most cases you will receive the issue before it goes on sale in the shops!

Your subscription is most likely to start with the next available issue. The delivery date is determined by the date that you placed your order and the print date of the next available issue.

If you are concerned about a delivery, please contact the publisher of your subscription directly. Alternatively, you can contact us and we will provide you with the details for the publisher.

For weekly publications please allow up to two to four weeks for your first delivery.

For monthly publications please allow up to four to six weeks for your first delivery, although some publishers may have longer lead times.

For bi-monthly publications please allow up to six to eight weeks for your first delivery.

For international delivery and Magazine from Abroad please allow up to ten to twelve weeks for your first delivery.

Good Organic Gardening | Issue March/April #4.6

A bumper issue in time for the cooler autumn months and horticulturists Jennifer Stackhouse, Melissa King and Claire Bickle tell us about all that’s happening in the garden at this time of year.

Jennifer discloses why Feijoa (also pineapple guava) and aloe vera are clever crops and also gives the low-down on what to do in the garden during March and April. Melissa uncovers the delights of heirloom olives as well as gives advice for planting lettuce and rocket. And Claire tells about how to group edibles that have similar needs. Stone-fruit trees are our subject for Plant Profile with gorgeous photos and expert advice.

The Grapevine, compiled by Jo Immig, lets us know some resources we can access and need to dig deep into the fertile soil of our minds to reconnect to the creativity that will help us adapt to the changes that lie ahead as our planet changes.

We introduce our new contributor, Erina Starkey, who has some innovative ideas, suitable for every garden, for staking plants. While Megg Miller reveals all about the charming Muscovy duck - the gardeners’ friend.

Learn how to deal with snails and slugs. They can be deterred, trapped or disposed of safely without reaching for chemical pellets – see how in our Pest Patrol feature.

And, in our popular From Garden to Table section, discover how to grow, harvest, preserve and cook cabbage, beetroot and eggplant with recipes from The Organic Chef, Joanna Rushton. And, as a special report, Jo discloses all we need to know about eggs: why organic eggs are superior. An issue not to be missed!

As a subscriber you'll receive the following benefits:

A discount off the RRP of your magazine

Your magazine delivered to your door each month

You'll never miss an issue

You’re protected from price rises that may happen later in the year

Money-back guarantee

You'll receive 6 issues during a 1 year Good Organic Gardening magazine print subscription.

Shipping Information

Shipping is included in the price for all subscriptions, single issues, bookazines and merchandise products on Pocketmags. The prices you see are the prices you pay, we do not add additional shipping costs during the checkout. We deliver to the United Kingdom, Europe, United States of America and the Rest of the World.

Shipping Times

All prices for magazine and some newspaper subscriptions listed on Pocketmags include free delivery.

The deliveries are handled by each of our publishing partners. The great thing about a subscription is that in most cases you will receive the issue before it goes on sale in the shops!

Your subscription is most likely to start with the next available issue. The delivery date is determined by the date that you placed your order and the print date of the next available issue.

If you are concerned about a delivery, please contact the publisher of your subscription directly. Alternatively, you can contact us and we will provide you with the details for the publisher.

For weekly publications please allow up to two to four weeks for your first delivery.

For monthly publications please allow up to four to six weeks for your first delivery, although some publishers may have longer lead times.

For bi-monthly publications please allow up to six to eight weeks for your first delivery.

For international delivery and Magazine from Abroad please allow up to ten to twelve weeks for your first delivery.