Homegrown Kitchen | February 2026
Welcome to the first ever edition of Homegrown Kitchen! Our aim is to inspire you every step of the way to grow your own food, from sowing seeds to eating a forkful of delicious, fresh ingredients you can be proud of.
With every issue of the magazine, we will be giving away free seeds, with Grow Your Own guides inside to show you how to sow, grow, and harvest them, and mouthwatering recipes suggesting ways to cook and serve the vegetables you grow.
Digital readers can claim free seeds by subscribing to the magazine direct at shop.keypublishing.com/hksubs
Your first issue includes 24 tasty recipes, top jobs to grow your own food in February, outdoor projects to inspire children, a competition to win five fabulous books, and much more…
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As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• New issues delivered to your device on the day of release
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Homegrown Kitchen magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Homegrown Kitchen February 2026.