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Kitchen Garden Magazine
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266 - November 2019
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A WALLED GARDEN FIT FOR A PRINCE
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36 MIN READ TIME
A WALLED GARDEN FIT FOR A PRINCE
The Prince of Wales attends the opening of The Granary Lodge at Castle of Mey, Caithness
Photo
: John Baikie
The Castle of Mey is the most northerly castle in Scotland
A luxurious bedroom at The Granary Lodge
Photos: John Baikie
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Kitchen Garden Magazine
266 - November 2019
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Other Articles in this Issue
Kitchen Garden Magazine
WELCOME
EDITOR’S LETTER
YOU & YOUR PLOT
JOBJ FOR THE MONTH
TASKS FOR YOUR VEGETABLE PATCH IN NOVEMBER BY JOYCE RUSSELL
IN THE GREENHOUSE
STILL TIME TO PLANT GARLIC
WHAT’S NEW
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
Mudketeer’s club
NEW SUBSCRIBERS’ WEBSITE
KG PROBLEM SOLVER
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
GROWING ON THE WEB
This month Kitchen Garden talks to experienced grower Sean Cameron, who over the years has established a massive presence on social media, sharing his enthusiasm for fruit, veg and life on the allotment
FIVE grow LIVE
This year we’ve been following five gardeners from different parts of the country, each of them growing the same selection of seeds. In this, our last report, they give us their final verdict
GET GROWING
ON THE PLOT WITH THE 3 MUDKETEERS
Use a lawnmower to shred fallen leaves to create leafmould
GROWING ONLINE
We dig deep into the World Wide Web to harvest some great websites, tips and gardening chit chat
GOOD COMPANONS
Choose your friends wisely, as the saying goes, and this is true of plants too, as Rob Smith explains
TIME TO TURN OVER AN OLD LEAF
Autumn is marked by dramatic change as the natural world sheds its summer cloak. Make the most of this leafy abundance by collecting what you can to make your own lovely leafmould. Benedict Vanheems will get you raking
THE CULTIVATED PLOT:FEEDING FRENZY!
This month everything is queuing up to be fed – including us, says Graham Strong in his penultimate article about starting an allotment from scratch
GET AHEAD WITH GARLIC
The season is drawing to a close for tender veg but by planting hardy crops such as garlic now you can be assured of some tasty early harvests next year, says KG editor Steve Ott
SMALL & MIGHTY
This season KG editor Steve Ott tried a new dwarf French bean, ‘Cala D’Or’ from Mr Fothergill’s. Did it taste as good as it looks?
GROWING LIGTING 101
In this extract from Leslie F Halleck’s book, Plant Parenting, find out how you can use artificial lights to get a head start with seedlings and cuttings
THE GARDEN TEAM DREAM TEAM
Gardening can be a therapeutic and relaxing activity but a charity in Goole, East Yorkshire has taken this to the next level, using horticulture to help people turn their lives around. Emily Collins spoke to The Green Team to find out how they use gardening to give people a second chance.
BARRICADE AND MARMALADE!
With thefts and vandalism on allotments increasing, it seems, Sally Cunningham considers a natural prickly barrier which also produces lovely flowers and fruit for making marmalade
NATURAL REMEDIES FOR SUNFFLES AND SNEEZES
Stephanie Hafferty takes a look at some home-made treatments to aid symptoms of the common cold
NOVEMBER Festivities
With November festivities in mind, Rekha shares some of the dishes she likes to serve up to her friends,family and guests
LOG IN TO MUSHROOMS
If you fancy having a go at growing mushrooms, get yourself a log, says Wendy Pillar, and ensure a steady supply of tasty fungi for years to come
JUST NUTS ABOUT…COBNUTS & FILBERTS
This month David Patch takes a look at the hazelnut family, explaining how best to grow them and showcasing a range of varieties
WHAT TO BUY
GIVE AWAYS
TO ENTER OUR GIVEAWAYS SEE PAGE 103 OR VISIT THE KG WEBSITE
GARDEN STORE PLUS SUBSCRIBER SAVERS
Are you a subscriber to Kitchen Garden magazine? Then visit www.mudketeers.co.uk for details of how you can take advantage of the exclusive subscriber-only deals on these pages!
PRODUCT REVIEWS PRUNING SAWS
If you have trees and bushes in need of pruning, you’ll need a saw for the job. Find out what the KG team made of this selection
PUMPKIN MAGIC AND MORE!
Kitchen wizardry at its best with these enchanting dishes courtesy of Anna Cairns Pettigrew who this month focuses on white cabbage, pumpkin and red onion
IS AN OVERSIZED COURGETTE A MARROW?
An oversized courgette is a marrow, we said on Facebook recently. In true pantomime tradition a reader then said: “Oh no it isn’t.” So we did some more digging and Dr Hessayon, the most read gardening book writer of all time, said: “Oh yes it is.”
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