Yummy carob slices
‘Carob is native to the Mediterranean region, but can now be found in stores everywhere,’ says author of Vegan Baking Dunja Gulin. ‘It is sometimes used as a cocoa substitute, as it tastes similar but contains no caffeine. These slices are sweet and full of carob flavour, and most people who have never tasted carob before say that it’s love at first bite!’