Time to celebrate!
Be prepared for entertaining this festive season with these easy, delicious recipes guaranteed to please your party guests
RECIPES KATHY KORDALIS PHOTOGRAPHS MOWIE KAY EDITED BY DANIELLE WOODWARD
Feasting
December is fast approaching and with that month comes a plethora of celebrations that require planning, days when friends and family descend at your door and you make the most of precious time spent together. Kathy Kordalis, author of Perfect Party Food To Share (Ryland, Peters & Small, £16.99), has put together a collection of recipes that ‘really celebrate fuss-free entertaining’. As she says, ‘The main purpose of getting together is to spend time with each other – it’s pointless if your guests do not see you.’
So, with a few tips and a general running order, you will be able to entertain e.ortlessly at home. There are also tips on what to buy in and what to make from scratch, plus how to make the table pretty – what more do you need for a stress-free December?
TOMATO, TARRAGON AND ONION ROASTED CHICKEN
Smoothing tarragon butter under the bird’s skin helps to baste the chicken, and the herbs add a delicious flavour to the tomato sauce. Great served warm or cold.