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Digital Subscriptions > Simply Vegan > September 2018 > My Vegan Week!

My Vegan Week!

Find out the inspiration behind Holly’s vegan journey and what she has been cooking


I became vegan mainly for my love and respect of all animals. I also had some health issues and found that I was intolerant to some foods. So I went on an exclusion diet and at the same time became vegan. It has been such a learning curve. I read a lot on the internet about being vegan and also concern about getting enough protein and certain vital vitamins and minerals.

I knew that I was low in protein and that this was something I needed to address. I did a lot of research and started by creating meal ideas that addressed some of the concerns raised. This is how my blog began. I wanted to share what I had learnt, meal ideas, vegan food products and any products and companies I found to be vegan and cruelty-free.

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