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Vegan Food & Living Magazine
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Mar 2024
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Vegan Food & Living Magazine
Mar 2024
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Other Articles in this Issue
Vegan Food & Living
THE Vegan Food TEAM
Meet the experts who helped create this issue of your favourite magazine
Editorial
Welcome
Spring is on the horizon and while we
EVERY ISSUE
WHAT’S COOKING?
Keep up to date with all the latest happenings in the vegan world
Dr Alice Brough
Meet the ‘livestock’ veterinarian in the UK commercial pig industry who became a full-time activist for animals, people and the planet
Recipes
Easter Treats RECIPES
It would not be Easter without a mouthwatering selection of sweet treats
Easter Lunch RECIPES
Make seasonal veg the star of the show this Easter weekend
Easter Brunch RECIPES
Invite friends and family round for a relaxed late breakfast this Easter
Keep it simple Easy vegan RECIPES
Cooking doesn’t have to be hard work – take it easy with dishes that are quick, simple and delicious
LESS THAN 1O INGREDIENTS
Put off by long lists of ingredients? Then these are the recipes for you…
STORECUPBOARD STAPLES
Forget hunting the specialist aisles, you may have what you need already
UNDER 3O MINUTES
When you need good food in a hurry, these are great go-to dishes
WOK THIS WAY
Stir-fry recipes
HEALTH & NUTRITION
Learn more about how to stay fit, well and thriving on a vegan diet
UNPROCESS YOUR LIFE
Processing can lose beneficial nutrients or introduce unhealthy ones, so take the wholefood option and cook these mouthwatering dishes
Features
HEALTHY LAMB ALTERNATIVES FOR EASTER
Meat-free cooking
Sunflower seeds and oil
Nutrition notebook
How NOT to age
Ageing is something that happens to us all, but what if there were ways we could slow down the process and live healthier, longer lives? Best-selling author Dr Michael Greger has done the research…
Boost your energy!
Health & wellbeing
Ask the expert Skin health
Nutrition advisor at Viridian, Will Jordan, has the answers as to how to eat well to support your skin
Why are we STILL CAGING HENS?
The new Aardman film, Chicken Run: Dawn of the Nugget, has shone a spotlight on the way we treat chickens. Viva!’s Lex Rigby looks at the legislation behind caging hens and what free range really means
A BETTER FUTURE FOR THE WORKING DONKEYS OF EGYPT
Actor and animal rights campaigner Peter Egan travelled to Egypt to witness first hand the plight of donkeys working in brick kilns – and to discover what one British charity is doing to help them
CARBON L ABELLING: THE FUTURE OF FOOD
Should our food be marked with its climate impact? Shaunagh Duncan says yes, and it can’t come soon enough
Is soya sustainable?
Lisa Morris dispels some of the myths around whether vegans eat too much soya, and why soya can be bad for the environment
THE VEGAN DIRECTORY
foodieflavours.com www.vegshoes.com megan.gibbings@anthem.co.uk jake.horwood@anthem.co.uk
UNPROCESSED
TOFU TRAYBAKE WITH GREEN GODDESS DRESSING
WHOLEFOOD RECIPES
MIDDLE EASTERN SPICED AUBERGINE AND LENTIL STEW WITH TAHINI DRESSING AND POMEGRANATE
Tip LENTILS ARE A COST-EFFECTIVE WAY TO MAKE
3 WAYS WITH WALNUTS
3 ways with... WALNUTS
Walnuts are a nutritional powerhouse of vitamins and minerals, including essential omega-3 and omega-6 fats. Here are three great ways to get your daily walnut dose
CHILLI WALNUT NACHOS
Serves 4 | Prep 15 mins | Cook
WALNUT MINCE CHILLI
MADE THIS? SHARE YOUR PHOTOS ON INSTAGRAM AND
MAKE MORE WITH LESS
LESS IS MORE
Raid the back of your cupboards, check the veg drawer for leftovers and whatever you find you can create a tasty, satisfying meal
CHARRED TOMATO BROTH
Serves 4 | Prep 10 mins |
BEANS WITH ARTICHOKES
Serves 2 | Prep 10 mins | Cook
SOMETHING FOR THE WEEKEND
Something for the weekend
RECIPES
Sushi
Serves 2 | Prep 10 mins | Cook
Seasonal vegetable pizza
Serves 4 | Prep 25 mins plus proving
Tempeh chilli
IMAGE Samantha Couzens Serves 4 | Prep 15
Tempeh lasagne
IMAGE Samantha Couzens Serves 6 | Prep 25
SOMETHING SWEET
Dessert RECIPES
Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up...
Creamy lemon panna cotta
MADE THIS? SHARE YOUR PHOTOS ON INSTAGRAM AND
Chocolate pretzel bars
Makes 10 | Prep 10 mins plus chilling
Four-ingredient shortbread
Makes 12 | Prep 10 mins | Cook
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VEGAN FOOD AND LIVING
VEGANFOODANDLIVING.COM
VIRIDIN
Viridian-Nutrition.com/NoJunk
VEGAN
veganfoodandliving.com/veganuaryoffer
Suma
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ETHICS AND SUSTAINABILITY
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