Photo © Melissa Katherine
How to choose the best oil for your baking
If you bake a lot of my recipes you will find that I generally use oil as my fat component rather than vegan butter. This makes the recipe as simple as possible, using the fewest tools. Almost all my cakes use only a mixing bowl and a whisk to bring the ingredients together. The type of oil you use can affect the outcome of the bake, budget and flavour. Here is a quick insight into choosing the right oil…