Dress to impress

Hello,

Welcome to the new issue. In the last few weeks we’ve

Over to you

Your letters, emails and musings

Vegan news

All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

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Ask the experts

The Veganuary team answer your questions about veganism

“We are not telling anyone how to live their lives. We are doing what we feel is right”

Maria Slough spends a day pitch-side with the world’s first vegan football club, Forest Green Rovers

Travel to… Dumfries and Galloway

Cycling instructor, Josh Wood, explores this gorgeous area of Scotland by bike

Dishoom

Phillipa Smith tries the vegan menu at the London favourite

What I eat in a week…

Founder of OGGS cakes, Hannah Carter, shares her week’s food diary with us

Grow Your Own

Piers Warren opens up the debate on artichokes

“The artist has the moral and social responsibility of calling out the injustices that surround him”

We chat to Luiso Garcia about exposing inequality and exploitation

And another thing

Jake Yapp isn’t done with celebrity chefs

“It’s about sharing the positivity, being really welcoming and encouraging people to try new things”

We chat to plant-powered singer, Gabrielle Aplin

“Kindness to animals isn’t conditional to a specific species”

The founder of Sun & Sage Ethical Vegan Clothing, Aron Hughes, talks to us about how he uses his brand to fund animal rescue in Bali

Creatively surviving as a vegan business

Sean O’Callaghan explores the evolving plant-based economy

Raising vegan children

Plant-based parenting might seem daunting, but Karin Ridgers is here to tell you that it needn't be

Vegan Spotlight

Our favourites this month

The hunt is over

Put a smile on their face with Easter chocolate

the Beauty edit

The vegan products you need on your radar this month

Eating for good skin health

Dietitian Yvonne O’Halloran explains what foods to consume and avoid to prevent acne and premature ageing

Easy to be organic

Oliver Coningham chooses planet-friendly tipples for April

Easter feast

Embrace tradition the vegan way and cook up some Easter treats

Breakfast please

Brighten up your mornings with our vibrant recipes

Lunch break

Recharge yourself for the day ahead, with our delicious midday meals

Dinner time

Chill out or entertain with these inspired evening dishes

One man’s trash is another man’s banana bread

Sasha Gill looks into the best ways to make use of your food scraps

Hell fire

Lily Woods investigates the blazes that wreaked destruction across Australia

Let's introduce kindness on the catwalk

It’s time the fashion industry got a cruelty-free makeover

Veganise your wardrobe

We look at the animal-free materials taking the fashion world by storm

“Our goal is to contribute to the fashion industry in a mindful, thoughtful way”

We chat to sisters, Meg and Komie Vora, founders of vegan fashion brand Delikate Rayne

Ace accessories

Stock up with these fashionable items