"Never underestimate an open fire, a fet simple ingredients and a great salt."
Among the eminent chefs of the world, some don't need the elaborate equipment of the top kitchens to create exceptional flavours. But they do need their salt. The great barbecue chefs, like Genevieve Taylor, know that Maldon Original Sea Salt is transformational. Its ability to make their cuts of meat stay perfectly moist and tender is almost sorcery. And for all their ingredients, they know that the Anique, hand-harvested, pyramid-shaped crystals will always somehow unlock the true depth of every wonderful flavour.