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May 2019
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THE FILM TO CATCH A THIEF (1955)
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19 TEMPS DE LECTURE MIN
THE FILM TO CATCH A THIEF (1955)
KAY & FRED’S MOVIE NIGHT
RECIPE: ALFRED HITCHCOCK. PHOTOGRAPH: MYLES NEW. FOOD STYLING: OLIVIA SPURRELL. STYLING: LUIS PERAL
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Cet article est tiré de...
delicious. Magazine
May 2019
VOIR EN MAGASIN
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A TALE OF WAR, DESPERATION, FAMILY RECIPES… AND HOPE
What’s it like to have to flee your home and country in search of safety? Food writer John Gregory-Smith travels to Lebanon to meet Syrian families who’ve taken refuge there. Against a backdrop of the most challenging circumstances, he discovers how, with the help of the World Food Programme, refugees are working hard to keep spirits high – and their food traditions alive
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YOUR RECIPE INSPIRATION
ALWAYS A WINNER Scones
You can knock them up in 45 minutes from start to finish, making them the pick of the bakes. And if you’re not sure whether it’s cream or jam first, our limoncello number avoids the issue as the whipped cream is already generously rippled with zesty lemon curd. Divine!
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THIS MONTH IN THE delicious. KITCHEN…
When the delicious. team test recipes they often debate
Sherry vinegar
Rich, complex and nutty, most sherry vinegar is made from dry sherry and has firm acidity and subtle oak notes from barrel aging. It can also be made from sweet moscatel sherry for a sweet-sharp taste or from syrupy, raisiny pedro ximénez sherry
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PRIZE CROSSWORD
Complete the puzzle, take a picture and email it to
MAY 2019 RECIPE INDEX
TERMS & CONDITIONS 1. All information forms part
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