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Digital Subscriptions > delicious. Magazine > May 2019 > THE FILM TO CATCH A THIEF (1955)

THE FILM TO CATCH A THIEF (1955)

What better way to celebrate a classic movie than with a recipe devised by its director? Food writer Kay Plunkett-Hogge and movie buf Fred Hogge settle in for a night of thrills, spills, romance – and pastry

KAY & FRED’S MOVIE NIGHT

RECIPE: ALFRED HITCHCOCK. PHOTOGRAPH: MYLES NEW. FOOD STYLING: OLIVIA SPURRELL. STYLING: LUIS PERAL

THE PLOT DIGESTED

When retired cat burglar John Robie (Cary Grant) finds himself the prime suspect after a series of jewel heists in French Riviera hotels, he enlists the help of insurance man HH Hughson (John Williams) and wealthy tourist Frances Stevens (Grace Kelly) to help him clear his name.

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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.