ESSENTIAL GUIDE TO PICKLING & FERMENTING
The age-old process is gaining in popularity once again
Top tip
Make sure your jar is closed tightly to ensure best results!
If there’s one thing our grandparents’ generation taught us, it was the importance of reducing waste in the kitchen. For those who lived through a World War and the rations that ensued, making the most of the food in the pantry was of utmost importance: especially without the luxury of having access to a fridge.
Preserving foods may have lost its appeal sometime between then and now, but it’s coming back with a vengeance as those who love cooking try to become more savvy and efficient with their produce. Pickling and fermenting foods is such an incredible method of naturally preserving foods and making things last far longer, that it’s only a matter of time before more people jump on board.
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