Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.
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Articles in this issue
Below is a selection of articles in PlantBased October-17.
Welcome
Welcome to the first ever issue of Plant Based magazine! The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning w...
Plant Based News
Nom scoop coveted Great Taste award Nom’s Cacao and Raspberry Nom bar has been judged as being ‘simply delicious’ as part of the Great Taste awards for 2017. Just one of 12,300 products to be sampled...
MORE CELEBS TURNING TO PLANT BASED DIET
Two more well-recognised celebrities have decided to ditch animal products recently: R&B singer Ne-Yo, and Danielle Brooks, best known for her role in hit show Orange is the New Black. Grammy, BE...
Dairy-free Ben & Jerry’s to make UK debut
In news that will excite ice cream lovers far and wide, Ben & Jerry’s have announced that their non-dairy ice cream will be hitting UK freezers soon. For a while, we’ve had to watch on as our Ame...
US PLANT BASED FAST FOOD CHAIN HEADING TO LONDON
This time two years ago, US chain ‘by CHLOE’ had only just opened its doors at its first premises in New York City. The fast food cafe wanted to give plant based foodies the same choice as mea...
Bite UK launch new range
Yorkshire-based newbie to the free-from market, Bite UK, have launched a range of snack clusters in the UK, Finland and the Middle East. The baked products, made from rice, nuts and coconut, c...