The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.
Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.
With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
It is the essential toolkit for any food enthusiast.
In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.
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Articles in this issue
Below is a selection of articles in PlantBased October-17.
Welcome
Welcome to the first ever issue of Plant Based magazine! The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning w...
Plant Based News
A round up of the latest plant based food, product news, and gadgets Nom scoop coveted Great Taste award Nom’s Cacao and Raspberry Nom bar has been judged as being ‘simply delicious’ as part of the Gr...
MORE CELEBS TURNING TO PLANT BASED DIET
Two more well-recognised celebrities have decided to ditch animal products recently: R&B singer Ne-Yo, and Danielle Brooks, best known for her role in hit show Orange is the New Black. Grammy, BE...
Dairy-free Ben & Jerry’s to make UK debut
In news that will excite ice cream lovers far and wide, Ben & Jerry’s have announced that their non-dairy ice cream will be hitting UK freezers soon. For a while, we’ve had to watch on as our Ame...
US PLANT BASED FAST FOOD CHAIN HEADING TO LONDON
This time two years ago, US chain ‘by CHLOE’ had only just opened its doors at its first premises in New York City. The fast food cafe wanted to give plant based foodies the same choice as mea...
Bite UK launch new range
Yorkshire-based newbie to the free-from market, Bite UK, have launched a range of snack clusters in the UK, Finland and the Middle East. The baked products, made from rice, nuts and coconut, c...