Taste of Japan

Welcome

Back in October we conducted The Big Vegan Survey 2019.

What’s march cooking?

Keep up to date with all the latest vegan news, products and happenings

Pressing »PAUSE

Hi everyone! Does anyone else feel like they come to

Lele’s London vegan cake mix

The beloved London-based vegan café Lele’s London is

Club of the month

Number of members

Italian FOOD

Pasta, pizza, risotto, calzone, pesto, panini…no matter what you fancy there’s an Italian word and recipe for it

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DO VEGANS NEED TO TAKE SUPPLEMENTS?

Separate myth from reality about the supplements you may need

Best ever VEGAN baking hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion

My vegan life Monika Mateja

Want to take your love of vegan food to the next level? Meet Monika Mateja, a CNM (College of Naturopathic Medicine) Vegan Natural Chef Graduate, who did just that…

THE BOOK THAT CHANGED ITALL

To celebrate World Book Day (5th March), the ProVeg team share the books that influence them

A good START to the day

Make breakfast the most f un meal of the day

NOT YOUR usual salad

No more settling for a few limp green leaves with these big, bold salads

On-the-go! Lunchtime RECIPES

Spruce up your midday meals with a touch of colour…

ON THE pulse

Pulses are often at the heart of great vegan dishes and you’ll love these three

Buddha bowls

Pack all the taste, texture and nutrition into one glorious bowl

Nutrition SOS

Make sure you’re meeting your nutritional needs with

Fish is not a health food

If everyone around you thinks fish is good for them, Dr Justine Butler reveals that may not be the truth

Cycling on a PLANT-BASED diet

Are you a keen cyclist just going vegan? Nigel Mitchell reveals what to consider

Gut-healing kvass

Ferment your way to a healthier gut with this tangy, colourful drink

Make the most of Minerals

Make sure your body is getting enough of the essentials

Eat more SEEDS

Seeds are a nutritional powerhouse and a must-have for any diet

Midweek MEALS

End the day on a culinary high…

Friday night CHINESE takeaway

Make Chinese takeaway favourites in your own kitchen – vegan, quick, cheap and healthy

Something for the weekend

Fill your free days with good company and indulgent, great-tasting meals

The perfect Sunday Lunch

Five dishes come together forthe perfect gluten-free roast

Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…

How a vegan diet can save the PLANET

Eva Killeen shares five ways avegan diet helps save the planet

Creating a VEGAN world-ACTIVISM BEYOND DIET

Toni Vernelli, Veganuary’s Headof Communications, helpsus to change the world,one step at a time

OM is the new yes

Charlotte Willis reveals how to take stock of your life and learn to re-prioritise

SUSTAINABLY

Chloe Bullock and Katie Proctor explore all the ways you can live a more sustainable life

A vegan’s guide to… Jersey

It's the largest and southernmost of the Channel Islands and promotes itself as the 'warmest place in the British Isles'. Richard Webber discovers that the warmth extends beyond the climatic conditions…

HAPPY EASTER!

Treat your friends and family to fun Easter bakes and

FUR WARS: IS FAUX OR REAL BETTER FOR THE ENVIRONMENT?

Sascha Camilli discovers if faux fur is an eco-friendly choice and how it measures up to the real thing