Kimberly Lin has worked in some of London’s top kitchens, including Claridge’s and The Savoy and carried out development work for Dominique Ansel Bakery. Now she has decided it’s time to go it alone and launched gourmet cookie brand Floozie Cookie, which offers signature ‘stuffed cookies’ in five main flavours, as well as a seasonally changing sixth option. The best bit? They can be delivered nationwide, so you don’t just have to be in London to enjoy them! The all-vegan menu offers flavours such as Cinnamon Crunch, Pecan Pie and PB&J, and while they taste delicious as they come, they’re arguably even better heated up so the filling oozes out as you bite into them. Plus, you can freeze them for up to three months. Each cookie costs from £3.50, so they’re a bit of a treat, but worth it if you need a bit of cheering up! See more at www.flooziecookie.com.
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Mar 2021
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