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Vegan Life Magazine Apr-22 Retour à l'édition précédente

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31 Critiques   •  English   •   Food & Drink (Vegetarian & Vegan)
Welcome to April and a very Happy Easter to you all! Can you believe that the time of chocolate eggs and bunny-shaped treats has arrived already? I for one, cannot (the year is flying by!), although I am looking forward to indulging in an Easter Sunday roast with all the trimmings and way too many Chuckie Eggs. We’ve got the recipes you will need to celebrate in style, from hot cross buns to nut loaves and everything in between. If you’re
not a fan of chocolate eggs and Easter treats though (I’m not judging you…), we’ve got plenty of other tasty recipes — take your pick of DIY breakfast bars and cereals, batchcooked lunches and tofu-packed dinners.
Talking of food, what do you do with your scraps and leftovers? Food waste is a rapidly growing issue that contributes to food insecurity and depleted resources. Make sure you read this month’s article on how to reduce the amount of food you throw away at home; for easy tips and ideas that can also save you money and time, as well as nourish other
people and your garden. Food isn’t the only commodity that regularly gets chucked away on a mass scale — over consumption of laptops, computers, televisions, phones and games consoles
is contributing to a horrendous problem known as electronic-waste or e-waste. It’s not something that is often talked about, but as our lives become increasingly more technological, more and more e-waste is being produced. Thinking of upgrading your
mobile phone? Read our article before you buy — you might just realise that a new model is not worth it.
In our April special feature, we investigate periods and sex, which did you know, can involve tonnes of non-vegan and Earth damaging products? Head over to our ultimate guide where we uncover the vegan and eco-friendly products that can transform those aspects of your life.
Have a wonderful month!
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Vegan Life

Apr-22 Welcome to April and a very Happy Easter to you all! Can you believe that the time of chocolate eggs and bunny-shaped treats has arrived already? I for one, cannot (the year is flying by!), although I am looking forward to indulging in an Easter Sunday roast with all the trimmings and way too many Chuckie Eggs. We’ve got the recipes you will need to celebrate in style, from hot cross buns to nut loaves and everything in between. If you’re not a fan of chocolate eggs and Easter treats though (I’m not judging you…), we’ve got plenty of other tasty recipes — take your pick of DIY breakfast bars and cereals, batchcooked lunches and tofu-packed dinners. Talking of food, what do you do with your scraps and leftovers? Food waste is a rapidly growing issue that contributes to food insecurity and depleted resources. Make sure you read this month’s article on how to reduce the amount of food you throw away at home; for easy tips and ideas that can also save you money and time, as well as nourish other people and your garden. Food isn’t the only commodity that regularly gets chucked away on a mass scale — over consumption of laptops, computers, televisions, phones and games consoles is contributing to a horrendous problem known as electronic-waste or e-waste. It’s not something that is often talked about, but as our lives become increasingly more technological, more and more e-waste is being produced. Thinking of upgrading your mobile phone? Read our article before you buy — you might just realise that a new model is not worth it. In our April special feature, we investigate periods and sex, which did you know, can involve tonnes of non-vegan and Earth damaging products? Head over to our ultimate guide where we uncover the vegan and eco-friendly products that can transform those aspects of your life. Have a wonderful month!


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Vegan Life issue Apr-22

Vegan Life  |  Apr-22  


Welcome to April and a very Happy Easter to you all! Can you believe that the time of chocolate eggs and bunny-shaped treats has arrived already? I for one, cannot (the year is flying by!), although I am looking forward to indulging in an Easter Sunday roast with all the trimmings and way too many Chuckie Eggs. We’ve got the recipes you will need to celebrate in style, from hot cross buns to nut loaves and everything in between. If you’re
not a fan of chocolate eggs and Easter treats though (I’m not judging you…), we’ve got plenty of other tasty recipes — take your pick of DIY breakfast bars and cereals, batchcooked lunches and tofu-packed dinners.
Talking of food, what do you do with your scraps and leftovers? Food waste is a rapidly growing issue that contributes to food insecurity and depleted resources. Make sure you read this month’s article on how to reduce the amount of food you throw away at home; for easy tips and ideas that can also save you money and time, as well as nourish other
people and your garden. Food isn’t the only commodity that regularly gets chucked away on a mass scale — over consumption of laptops, computers, televisions, phones and games consoles
is contributing to a horrendous problem known as electronic-waste or e-waste. It’s not something that is often talked about, but as our lives become increasingly more technological, more and more e-waste is being produced. Thinking of upgrading your
mobile phone? Read our article before you buy — you might just realise that a new model is not worth it.
In our April special feature, we investigate periods and sex, which did you know, can involve tonnes of non-vegan and Earth damaging products? Head over to our ultimate guide where we uncover the vegan and eco-friendly products that can transform those aspects of your life.
Have a wonderful month!
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Vegan Life was established by Prime Impact Events & Media in September 2014, who recognised the need for a quality publication within this sector. Most importantly, Vegan Life is written, managed and promoted by a team who are vegan and ‘practice what they preach.’


With the vegan world ever growing and expanding, Vegan Life Magazine keeps you up-to-date with a new issue every month, tackling all of the hard-hitting issues with composed sensitivity. Aiming to give readers all the information that they need to follow their ethical choice, the magazine covers: how to eat, where to eat out, what to eat at home, go-to healthy snacks, how to live a healthy life without missing out on key vitamins, fashion choices, home decor and beauty products that are all animal friendly.


Vegan Life is a must-read for anyone interested in or already committed to ethical eating and living. 


 

A Vegan Life digital magazine subscription is a must for anyone making the change to a vegan lifestyle:

  • Handy guides to the best vegan snacks
  • Recipes to delicious meals for breakfast, lunch & dinner
  • The inside scoop to all the best vegan restaurants
  • All things vegan, including fashion, beauty and homeware
  • Interviews with celebrities dedicated to compassionate living
  • Delivered directly to your device every month
  • A discount off the RRP of your magazine 

Vous recevrez 12 pendant une période de 1 an Vegan Life abonnement au magazine.

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This magazine changed my life!

Vegan Life magazine fills me with inspiration and hope. The articles are well written and very informative. I only went vegan last January and since then have learned so much, not just about food but lifestyle, clothing, make up, cleaning products, who knew there was so many areas where animals are exploited. I love making the recipes in the magazine can can honestly say I have made almost all of them. Thank you Vegan Life Team, keep up the great work. Révision 18 septembre 2019

Fantastic mag

I love this mag especially as I believe it's the only one actually written and run by a vegan team so for me it has authenticity. The tone of the articles is spot on and the recipes easy to follow. Some very good daily advise for those jst starting out or anyone wanting to go from just a food perspective to embrace the whole culture and lifestyle. Révision 08 janvier 2019

Love it!

By far the best vegan mag on the block. My whole family love the diversity of articles and great recipes. The magazine helped me to go vegan and stay vegan. Since subscribing we must have cooked all the recipes and read every issue cover to cover. A very inspiring read, Love it! Révision 14 juin 2018

Best vegan magazine

This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has. Révision 03 juin 2017

Relevant information

I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle! Révision 03 avril 2015

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