Vegan Life Magazine Apr-22 Back Issue

Welcome to April and a very Happy Easter to you all! Can you believe that the time of chocolate eggs and bunny-shaped treats has arrived already? I for one, cannot (the year is flying by!), although I am looking forward to indulging in an Easter Sunday roast with all the trimmings and way too many Chuckie Eggs. We’ve got the recipes you will need to celebrate in style, from hot cross buns to nut loaves and everything in between. If you’re
not a fan of chocolate eggs and Easter treats though (I’m not judging you…), we’ve got plenty of other tasty recipes — take your pick of DIY breakfast bars and cereals, batchcooked lunches and tofu-packed dinners.
Talking of food, what do you do with your scraps and leftovers? Food waste is a rapidly growing issue that contributes to food insecurity and depleted resources. Make sure you read this month’s article on how to reduce the amount of food you throw away at home; for easy tips and ideas that can also save you money and time, as well as nourish other
people and your garden. Food isn’t the only commodity that regularly gets chucked away on a mass scale — over consumption of laptops, computers, televisions, phones and games consoles
is contributing to a horrendous problem known as electronic-waste or e-waste. It’s not something that is often talked about, but as our lives become increasingly more technological, more and more e-waste is being produced. Thinking of upgrading your
mobile phone? Read our article before you buy — you might just realise that a new model is not worth it.
In our April special feature, we investigate periods and sex, which did you know, can involve tonnes of non-vegan and Earth damaging products? Head over to our ultimate guide where we uncover the vegan and eco-friendly products that can transform those aspects of your life.
Have a wonderful month!