I’ve been thinking about cake a lot lately. No, not just because we’ve been subject to a national lockdown and I fill my days with food… It started before then, if you must know! Ok, so for Christmas (feels like a lifetime ago, now) I bought the ASDA avocado shaped, chocolate, birthday cake for our dessert… What? We were celebrating Jesus’ birthday after all! I also bought Wicked Kitchen’s Lemon Cupcakes – I figured they would complement the chocolate (I was right), and both were yellow sticker, reduced on their best before dates, so why not?
After Christmas, I spotted an unopened birthday cake listed on food sharing app Olio. I requested it, collected locally and dropped it off to my mum. After giving her boy friend, not boyfriend, Vic a huge slice, she cut the rest into individual slices and stored in the freezer, so she could take a piece out as and when she fancied, she explained. Freezing cakes is a great way of preserving food and reducing waste. I was delighted to learn that Plant Kitchen’s chocolate torte could be stored in the freezer when I received nine packs from an Olio food waste hero. So, you see, cakes have been taking up quite the space, in my freezer, and my mind.
Lisez l'article complet et bien d'autres dans ce numéro de
Vegan Life
Options d'achat ci-dessous
Si le problème vous appartient,
Connexion pour lire l'article complet maintenant.
Numéro unique numérique
April 2021
Ce numéro et d'autres anciens numéros ne sont pas inclus dans une nouvelle version de l'article
abonnement. Les abonnements comprennent le dernier numéro régulier et les nouveaux numéros publiés pendant votre abonnement. Vegan Life