Wedding Cakes Magazine Winter 2017–18 Retour à l'édition précédente

We love a winter wedding here at Wedding Cakes HQ and this issue is packed with inspirational cake designs and styling tips for the season.

If you’re looking for colour schemes there are plenty to choose from in this issue. Jewel tones add warmth and richness to a winter ceremony, all-white designs are timeless and classic and the palest shades of ice blue and soft grey create a frosty effect on both cake coverings and flowers.

Natural arrangements of foliage are proving hugely popular and we’ve rounded up some of the best in the Trailing Leaves section. Plus, see how our Real Weddings couple, Hannah and Michael, used the beauty of nature to create a cosy and low-key atmosphere for their big day.

There are three step-by-step tutorials in this issue. Learn how to paint on a dark background, discover unique ways to use Flexi-Ice and find out how to pipe meringue flowers for perfectly finished favours. So whether you’re making a cake for someone else or planning your own big day, you’ll find everything you need right here.