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Wedding Cakes Magazine Winter 2017–18 Back Issue

English
1 Reviews   •  English   •   Family & Home (Food & Cooking)
We love a winter wedding here at Wedding Cakes HQ and this issue is packed with inspirational cake designs and styling tips for the season.

If you’re looking for colour schemes there are plenty to choose from in this issue. Jewel tones add warmth and richness to a winter ceremony, all-white designs are timeless and classic and the palest shades of ice blue and soft grey create a frosty effect on both cake coverings and flowers.

Natural arrangements of foliage are proving hugely popular and we’ve rounded up some of the best in the Trailing Leaves section. Plus, see how our Real Weddings couple, Hannah and Michael, used the beauty of nature to create a cosy and low-key atmosphere for their big day.

There are three step-by-step tutorials in this issue. Learn how to paint on a dark background, discover unique ways to use Flexi-Ice and find out how to pipe meringue flowers for perfectly finished favours. So whether you’re making a cake for someone else or planning your own big day, you’ll find everything you need right here.
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Wedding Cakes

Winter 2017–18 We love a winter wedding here at Wedding Cakes HQ and this issue is packed with inspirational cake designs and styling tips for the season. If you’re looking for colour schemes there are plenty to choose from in this issue. Jewel tones add warmth and richness to a winter ceremony, all-white designs are timeless and classic and the palest shades of ice blue and soft grey create a frosty effect on both cake coverings and flowers. Natural arrangements of foliage are proving hugely popular and we’ve rounded up some of the best in the Trailing Leaves section. Plus, see how our Real Weddings couple, Hannah and Michael, used the beauty of nature to create a cosy and low-key atmosphere for their big day. There are three step-by-step tutorials in this issue. Learn how to paint on a dark background, discover unique ways to use Flexi-Ice and find out how to pipe meringue flowers for perfectly finished favours. So whether you’re making a cake for someone else or planning your own big day, you’ll find everything you need right here.


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Issue Cover

Wedding Cakes  |  Winter 2017–18  


We love a winter wedding here at Wedding Cakes HQ and this issue is packed with inspirational cake designs and styling tips for the season.

If you’re looking for colour schemes there are plenty to choose from in this issue. Jewel tones add warmth and richness to a winter ceremony, all-white designs are timeless and classic and the palest shades of ice blue and soft grey create a frosty effect on both cake coverings and flowers.

Natural arrangements of foliage are proving hugely popular and we’ve rounded up some of the best in the Trailing Leaves section. Plus, see how our Real Weddings couple, Hannah and Michael, used the beauty of nature to create a cosy and low-key atmosphere for their big day.

There are three step-by-step tutorials in this issue. Learn how to paint on a dark background, discover unique ways to use Flexi-Ice and find out how to pipe meringue flowers for perfectly finished favours. So whether you’re making a cake for someone else or planning your own big day, you’ll find everything you need right here.
read more read less
This is the ultimate guide to choosing your wedding cake. Access current and back issues of Wedding Cakes magazine for hundreds of inspirational designs for the big day.
Divided into style sections for easy reference, Wedding Cakes is the only magazine to feature the latest cakes and favours from top designers across the globe.
As well as beautiful imagery, you’ll also find step-by-step tutorials for making your own stunning cakes and favours, with detailed instructions and plenty of pictures. There are also stories from real brides, competitions and fascinating features on all things bridal.
Published by the cake decorating experts at Squires Kitchen, Wedding Cakes is beautifully presented, on-trend and inspirational.

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Articles in this issue


Below is a selection of articles in Wedding Cakes Winter 2017–18.

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