Ifyou’re a regular listener, you’ll know that we love the outdoors, especially when there’s food and friends involved. We both have a passion for trying new dishes, including foods from around the world that are packed with zingy flavours and a host of fresh ingredients.
A few of our recent must-tries include salsa verde sans anchovies (spread liberally over new potatoes or tofu skewers), flat rice noodles with watermelon, roasted peanuts and lime and homemade falafel with baba ghanoush. Follow our foodie forays on Instagram at @holly_anne_johnson and @mollyaliceeats.
We’ve also launched a brand new bonus episode every Friday called Something For The Weekend – ashort, sweet 15 minute show to fill you with inspiration for a weekend of plant-based deliciousness.
As always, we’ve had some incredible guests on recently, including Ingrid Newkirk (founder of PETA), who explains why she’s sending body parts to King Charles, and nutritionist Anna Tebbs on the unexpected benefits of vegan diets.