Ten to One wants to “demystify the way consumers drink rum”. It recommends starting with one of its staple serves: on the rocks, with soda, tonic or coconut water. But both its dark and white rums are equally at home in an Old Fashioned, Manhattan, Negroni, Margarita and a Daiquiri, as well as bespoke cocktail creations.
TEN TO ONE CARIBBEAN DARK RUM:
Known for its velvety blend and smooth finish, the combination of ex-bourbon cask-aged rums with a hint of unaged Jamaican pot still rum creates a dynamic and versatile expression that pairs sweet notes with elements of funk and spice.