BUSINESS ADVICE
SERIOUSLY GOOD CAKE CONVERSATION
Expert cake makers Christine and Phil, of BLACK BOX CAKE, teach their seriously good baking, decorating and business skills to cake makers worldwide. They share a monthly slice of the wisdom, tips and techniques that have brought them success.
ADVANCED CAKING IS NOT JUST FOR CHRISTMAS!
Magazine shelves across the world are groaning with articles about make-aheadfestive-recipes… and so they should be! Our time and energy will be the most memorable gifts of the season. To have space to chat, enjoy and experience togetherness with our people, rather than sweating in the kitchen alone, is definitely our goal during these precious holidays.
When we're ahead of the curve all year round, we get to calm our minds, bodies and importantly... wallets.
But we’ll lose so much if we limit advance-caking just to the festive season. When we’re ahead of the curve year-round, we get to calm our minds, bodies and importantly… wallets. For home-bakers and cake businesses, here are the two essential pillars of advanced caking…