As the delicious. team cook and test recipes, there’s constant tinkering and fervent discussion: timesaving ideas; new tricks they’ve heard of; some technique they’ve dreamed up and want to try… Then there are the questions and input they get from colleagues as they come to see what’s cooking. On these pages, our aim (with input from our regular experts) is to reproduce that test kitchen atmosphere, sharing the most useful ideas and tips we’ve discovered. It’s cookery gold!
DO YOU REALLY NEED TO…
REST CUSTARD MIXTURES BEFORE USING THEM?