delicious Magazine

It’s a new and exciting era for delicious. magazine, and we can’t wait to cook, share and celebrate good food with you again! And what better time to make out comeback than at Christmas?! We’ve got plenty to inspire you, in this first issue, with incredible recipes to make sure your festive feasts are the best yet, from Christmas day brunch to boxing day picky bits. There are mouthwatering mains and sides, clever ways to use up those leftovers, and seriously showstopping desserts. Plus, the King of Christmas dinners Jamie Oliver joins us to share the secret to family-friendly 20-minute meals, while Queen of Cakes Mary Berry whips up her favourite one-pots. And to complete our celebrity chef line-up, Yotam Ottolenghi takes things back to basics, with new twists on classic dishes. Let’s get cooking!