While the delicious. food team are testing recipes they often debate the best ways to do things, as well as answering cooking questions that arise in the test kitchen. As this issue marks our Italian special, it’s no surprise that recent talk revolved around typically Italian techniques and ingredients, such as the merits of different pasta shapes and creative ways to use staples such as pesto. It’s the kind of information you won’t find anywhere else, and this month it will have you cooking likely a proper Italian nonna.
MAKE THE BOUNTY LAST