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May 2019
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‘‘The knife decides who buys it’’
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4 MIN TIEMPO DE LECTURA
‘‘The knife decides who buys it’’
KITCHEN TREASURE
people.
PHOTOGRAPH: TARA FISHER. STYLING: WEI TANG
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Este artículo es de...
delicious. Magazine
May 2019
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Why it’s important to MAKE MISTAKES
We’ve all been there: people sitting at the table while a hot mess is being rescued in the kitchen. No one aspires to failure, but sometimes getting it wrong can shape your skills forever. Debora Robertson salutes trying, failing, learning – and carrying on with dinner regardless
A TALE OF WAR, DESPERATION, FAMILY RECIPES… AND HOPE
What’s it like to have to flee your home and country in search of safety? Food writer John Gregory-Smith travels to Lebanon to meet Syrian families who’ve taken refuge there. Against a backdrop of the most challenging circumstances, he discovers how, with the help of the World Food Programme, refugees are working hard to keep spirits high – and their food traditions alive
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10 reasons why Malta makes an unbeatable WEEKEND BREAK
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YOUR RECIPE INSPIRATION
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What better way to celebrate a classic movie than with a recipe devised by its director? Food writer Kay Plunkett-Hogge and movie buf Fred Hogge settle in for a night of thrills, spills, romance – and pastry
ALWAYS A WINNER Scones
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Cook up an adventure!
May’s two bank holiday weekends offer the chance to cut loose from the workaday routine and swap the same-old, same-old for fun new dishes that cry out to be devoured round the campfire. Whether your adventure takes you deep into the great unknown – or just to the end of the back garden – is up to you
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Re-create our cover-star burger for the chance to win stylish Joseph Joseph kitchenware
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WHOLE ROAST TURBOT
Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a memorable centrepiece. In fact, the dish is so good that chef Tomos Parry named his restaurant after it
THE ULTIMATE VEGGIE BURGER
It’s no wonder they’ve conquered the world as the handheld food of choice – a good burger is a thing of beauty, all the flavours and ingredients perfectly balanced and stacked up in a bun. And these herby, spiced falafel burgers, topped with griddled fennel and halloumi, are stunning. Serve them in a brioche bun and all you need is a side of fries and a cold drink for the best bank holiday vibes, whatever the weather
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“We started making cheese only 10 years ago”
Julie and Kevin Hickey are making waves with their handmade cheeses – and sperrin blue is the jewel in the crown. Lucas Hollweg visited their dairy to find out how the story began
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It’s the Japanese sensation that’s sweeping the nation… Restaurants around the UK serving big, steaming bowlfuls of flavourful stock, stretchy wheat noodles and a variety of toppings. None near you? Here’s the good news: ramen is easy to make – and it’s a great dish to serve for friends to share
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THE HEALTH DEBRIEF
FAD-FREE insight DEBUNKED food & health news HEALTHFUL ways to eat better
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THE LEFTOVERS RECIPE
Transform a spare batch of mash into a real winner
THE QUICK-FIX MEAL FOR ONE
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THE PLANT-BASED MEAL
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TAKE A PACK OF… SALMON FILLETS
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Is it safe to eat that bacon sandwich?
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FILL-YOU-UP SALADS
Three quick, flavourful veggie ideas to pack and go for lunch – or to rustle up for a light weeknight meal
“The food on your plate is more powerful than pills”
Dr Rupy Aujla firmly believes that the route to a happy, healthy life starts in the kitchen. Keen to find out how? Try these healthful, colourful, great-tasting recipes from his new book and see for yourself how easy it is to cook food that boosts your zest for life
BE A BETTER COOK
THIS MONTH IN THE delicious. KITCHEN…
When the delicious. team test recipes they often debate
Sherry vinegar
Rich, complex and nutty, most sherry vinegar is made from dry sherry and has firm acidity and subtle oak notes from barrel aging. It can also be made from sweet moscatel sherry for a sweet-sharp taste or from syrupy, raisiny pedro ximénez sherry
SPICED BEEF BAO BUNS
“Bao are Asia’s answer to the burger. These pillowy-soft
OTHER GOOD THINGS
LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen. Instead, make the most of them with these smart and easy ideas
PRIZE CROSSWORD
Complete the puzzle, take a picture and email it to
MAY 2019 RECIPE INDEX
TERMS & CONDITIONS 1. All information forms part
Why choice when you shop is an illusion
An abundance of orange varieties lumped together as ‘easy peelers’; an exotic array of potatoes that you can’t buy loose; all manner of chickens, but not a giblet to be seen… Our in-store options are not what they seem, says Felicity Cloake
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