Practical Poultry Magazine Practical Poultry June 2012 Edición anterior

Practical Poultry is a magazine written for enthusiasts, by enthusiasts and, as such, is unrivalled for the quality and breadth of coverage it provides. Readers enjoy regular articles about everything from housing and runs to moulting and incubation. There are features for young keepers and experienced fanciers, an essential Q&A section and delicious recipe ideas. What’s more, our unique breeders directory – the biggest and best in UK – offers prospective keepers a convenient and easy-to-use listing of bird suppliers.
So, whether you keep a few hens in the back garden to supply the family with healthy, fresh eggs, you want to grow some chickens for the table, or you’re interested in the traditional, pure breeds and want to get involved in the exhibition scene, then Practical Poultry really does offer everything needed to get you started.

This issue features:
Buying guide: Scots Grey, Poultry house low-down, Assessing a good layer, Bantams in the garden, Aylesbuck duck focus