Vegan Life Magazine May 2021 Edición anterior

Welcome to May — we hope you’re excited, because we’ve got a jam-packed issue for you this month to help you with activism, living your most eco-friendly life and with cooking delicious vegan meals.
Have you watched NETFLIX documentary Seaspiracy yet? Following the mass success of the film that seeks to expose the fishing industry, we’ve got tonnes of fish-free and ocean-friendly sea-inspired recipes for you to try. Next time your non-vegan friends or family say that they want to order or cook seafood and chips, why don’t you get them to watch the doc, then cook them Edward Daniel’s Vegan Fish and Chips from our recipe assortment? It will blow their minds and help them realise that even vegans can enjoy ‘fishy’ flavours.
But if that doesn’t float your boat… we’ve also got breakfasts from around the world, super sandwiches and Ayurvedic recipes for you to salivate over — so what are you waiting for? Get cooking! And make sure to take a photo of any of our dishes you cook and tag us on social media.
Back in 2019 (in those hazy pre-pandemic days!), plant-powered charity Million Dollar Vegan challenged Pope Francis to give up eating meat and dairy for Lent. Two years on, and the inspiring organisation are planning their next high-profile ‘go-vegan’ challenge — read our interview with MDV president, Naomi Hallum, to find out what the charity has been up to during the Coronavirus, and to hear more about their exciting next venture.
Also, in this issue, Maria Slough talks to the wonderful founders of Europe’s first-ever elephant sanctuary — Elephant Haven; we meet Vegetarian For Life, the brilliant charity that is working to support older vegans, and we share the ultimate guide to vegan beauty with hair, skin and nails top tips and products.
Have a fabulous month!