Vegan Living UK  |  Vegan Living UK 10
It's not quite autumn yet, but we can't help thinking about the lovely flavours of September - autumn fruits and vegetables, soups and stews, blackberries, apples and pears. So, while this issue still has plenty of dishes that suit warmer days, like the chargrilled corn, courgette and tomato salad in Eat Yourself Clever, or the baked globe artichokes with citrus and herb salad, we've gathered in a harvest of delicious, autumnal flavours.
September also means back to school - and work - so if you're feeding a fussy family, some of whom may or may not be vegan, we have six family favourites, painlessly veganised, and all easily do-able after a long day at work.
There's also autumn fashion, all the food news including best vegan pizza and an in-depth look at the vegan salons springing up, so you can stay plant-based from head to toe. Talking of toes, you might enjoy our interview with the founder of Beyond Skin shoes, who tells us exactly how she did it - with a little help from Natalie Portman. Have a great month and enjoy the recipes!
Seguir leyendo
leer menos
omo abonado recibirá las siguientes ventajas:
• Un descuento sobre el PVP de su revista
• Su revista en su dispositivo cada mes
• Nunca te perderás un número
• Estás protegido de las subidas de precios que puedan producirse más adelante en el año
Recibirás 1 problemas durante un año Vegan Living UK suscripción a la revista.
Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
Artículos de este número
A continuación encontrará una selección de artículos en Vegan Living UK Vegan Living UK 10.