Vegan Living UK Magazine Vegan Living UK 10 Edição anterior

It's not quite autumn yet, but we can't help thinking about the lovely flavours of September - autumn fruits and vegetables, soups and stews, blackberries, apples and pears. So, while this issue still has plenty of dishes that suit warmer days, like the chargrilled corn, courgette and tomato salad in Eat Yourself Clever, or the baked globe artichokes with citrus and herb salad, we've gathered in a harvest of delicious, autumnal flavours.
September also means back to school - and work - so if you're feeding a fussy family, some of whom may or may not be vegan, we have six family favourites, painlessly veganised, and all easily do-able after a long day at work.
There's also autumn fashion, all the food news including best vegan pizza and an in-depth look at the vegan salons springing up, so you can stay plant-based from head to toe. Talking of toes, you might enjoy our interview with the founder of Beyond Skin shoes, who tells us exactly how she did it - with a little help from Natalie Portman. Have a great month and enjoy the recipes!