Veggie Magazine Apr 2019 Edición anterior

Spring is well and truly here, and our April issue is packed full of new season sparkle! We've included a selection of recipes perfect for the season, plus plant-based roasts and tasty bakes ideal for the Easter bank holiday. You can also read our interview with Jasmine Hemsley to find out her advice for staying healthy and mindful, and if you're switching up your wardrobe after a spring clear-out, you'll soon be able to fill it again with our pick of ethical buys you'll love, including stunning vegan heels. We've also tried and tested the best cruelty-free lipsticks and glosses on the market, so if you're expanding your beauty collection for the new season, you'll have plenty to choose from!