Veggie Magazine Sep 2019 Edición anterior

Seasonal comfort food, brilliant back-to-school lunches, fuss-free family dinners… it's all in the September issue of Veggie, packed with plant-based inspiration for any meal, at any time of day. Also inside this issue, find out how you can reduce your food waste for good, why nutritionist Dale Pinnock says food is more than just fuel, and the essential vitamins you need in your diet. Plus, don't miss our 26-page ethical beauty special, to find out how to give your stash an eco overhaul, cruelty-free salons worth checking out, and much more.