Who said a nut roast was the only option for a plant-based Christmas? Gone are the days of vegan roasts compromising, only a few sad-looking vegetables, now there are plenty of new products and recipes that are full of flavour, so everyone can enjoy a delicious festive meal. Niki Webster, from Rebel Recipes (read our interview with her on page 18) has a whole variety of seasonal cooks on her website, and we have brought you a selection of them. With a starter, main and dessert, you’re sorted for the big day, impressing both vegans and non-vegans alike with this mouth-watering Christmas dinner.
Creamy mushroom soup with truffle oil