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Clean, mean, vegan machines

Eating well has never been so easy, thanks to these recipes from the founders of Sakara. Tuck in for greens, good fats and great tasting meals
Image: Caitlin Mitchell

How we wished we lived in America to benefit from Sakara, an organic, ready-to-eat, plant-rich meal delivery service. However, we’re happy to settle for the next best thing – the duo behind the brand, Danielle Duboise and Whitney Tingle, have recently released their debut cook book, Eat Clean, Play Dirty. Based on the belief that food is medicine, it’s full of delicious meals to achieve nutritional harmony and nourish your body. Plus, every recipe is backed by Sakara’s roots in nutritional science, after years of studying with doctors, scientists and healers of all kinds. So, what are you waiting for? Let’s get clean!

Tropical salad with forbidden rice

Serves 4

The mangoes in this salad make it come alive with flavour, as well as nodding to the summer season. You could say it’s the closest thing to being on a beach, without actually being there.

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Find the complete article and many more in this issue of Be Kind - June 2019
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