It’s time to discover ice cube butters and sauces! You’ll thank your past self for stocking up the freezer with these small but punchy flavourbombs. I come from a Caribbean background and I’m known for writing tropical, carnival-coloured recipes, full of flavour, so it’s no surprise my new book Ice Kitchen has recipes packed with subtle (and not so subtle) inspiration from across the Atlantic - and beyond. Use these ideas to jazz up midweek meals, whether it’s simply grilled meat, fish or veg. SHIVI RAMOUTAR, FOOD WRITER AND COOKBOOK AUTHOR