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delicious. Magazine

12 issues per year View Reviews   |   Write Review From €2,92 per issue

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.

Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

WAYS TO READ delicious. Magazine

Single Digital Issue January 2022
5,99 / issue
6 Month Digital Subscription €17,99 billed twice a year
€3,00 / issue
Annual Digital Subscription €34,99 billed annually
€2,92 / issue


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Issue Cover

delicious. Magazine  |  January 2022  

The January 2022 issue of delicious. magazine is here to warm the places other food magazines can't reach. Breathe in the frosty air on a walk with a slow-cook delight to come back to – and a warming drink and cake to take with you. Plus: all-new lasagnes, and Indian veggie feast and the Hairy Bikers' stickiest ever pud. Cutting back on the booze in January? Our experts pick the best low-and-no-alcohol drinks.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    

Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 

If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

delicious. Magazine

Always great recipes and interesting articles. Reviewed sábado, 5 de diciembre de 2020

delicious. Magazine

Very easy to read and follow Reviewed martes, 26 de mayo de 2020

Great magazine

Title says it all Reviewed sábado, 20 de julio de 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed jueves, 4 de julio de 2019


Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed domingo, 21 de abril de 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine January 2022.

welcome PHOTOGRAPHS: PAUL MITCHELL, ELENA HEATHERWICK, ISTOCK/GETTY IMAGES January is rethink month. Well it is for me, anyway. Not resolutions, but a rethink: what to change, what to try t...
January JOY Good things in season ALL THE GR EENS… Brussels sprouts, kale, cabbages and leeks PA LE AND INTER ESTING... Cauli flower, celeriac, celery, chicory, jerusalem art ichokes , parsnips, potatoe...
WHAT’S ON THE MENU? A SPECIAL WEEKEND BRUNCH Aloo paratha (potato-stuffed flatbreads) p55 Huevos rancheros (rancher’s eggs) p94 Scotch woodcock p9 David Atherton’s plaited loaf p120 ...
#notforsharing Scotch woodcock RECIPE: JEN BEDLOE. PHOTOGRAPH: MAJA SMEND. FOOD STYLING: JESS MEYER. STYLING: LAUREN MILLER Serves 1 Hands-on time 10 min • 1-2 slices bread, toaste...
APPETISERS Whisky galore Scotch brand Johnnie Walker has opened an eight-floor attraction on Edinburgh’s Princes Street, including two bars (serving 150 different whiskies) and a shop – t...
Over to you... STAR EMAIL ★ Subject: A decade of shared treats From: Caroline Wilkinson In 2011, my Mum started giving me a delicious. subscription for Christmas. I live in Geneva and she had it sent...

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