We’re all on message with seasonal fruit and veg, but what about cheese? Peak perfection is linked to what the animals are eating when the cheese is made (lush spring grass means sprightly flavoured cheese). At their peak in June in the UK are goat’s cheeses like St Tola, sheep’s milk cheeses such as St James and Wigmore (right), while artisan cheddars such as Westcombe, Keen’s and Montgomery will have had 12 months to mature from last spring. Buy them all at nealsyarddairy.co.uk